Chemical Name: Schardinger Beta-Dextrin
Common Name: Schardinger Dextrin
Chemical Formula: Variable (Complex mixture of glucose units)
 
 
Common Uses: Schardinger Beta-Dextrin, also known as Schardinger Dextrin, is a type of dextrin derived from starch. It is a complex carbohydrate composed of glucose units linked together in a specific manner. Schardinger dextrin has several potential uses:
Food Industry: Schardinger dextrin is used as a food additive and thickening agent in the food industry. It can be used to improve texture, stabilize emulsions, and enhance the mouthfeel of food products.
Brewing Industry: In the brewing process, Schardinger dextrin can contribute to the formation of stable foam in beer, improving its overall quality and appearance.
Pharmaceutical Applications: Schardinger dextrin may have applications in pharmaceutical formulations, particularly in controlled drug delivery systems and as an excipient in tablet formulations.
 
Other Information: Schardinger Beta-Dextrin is produced through the enzymatic hydrolysis of starch, resulting in a mixture of shorter glucose chains. The specific structure and properties of Schardinger dextrin can vary depending on the source of starch and the enzymatic process used for its production.
 
In addition to its uses mentioned above, Schardinger dextrin may also have applications in the fields of biotechnology, agriculture, and materials science.